Dinner Menu

Deep fried onion rings and white cheese curds

Mushroom caps filled with crab meat, cream cheese, scallions and herbs

Five jumbo Gulf shrimp served chilled with cocktail sauce

Seasoned ground pork, onions, peppers and rice, hand-breaded and deep fried served with cajun remoulade

Jumbo lump crab, celery, onion, bell pepper, spices and panko served with cajun remoulade

7oz Choice tenderloin cooked to your liking, topped with sautéed mushrooms

12oz Choice strip loin steak cooked to your liking

18oz Choice Cowboy ribeye cooked to your liking

16oz Choice T-bone cooked to your liking

1/2 rack of ribs smoked in-house and rubbed in spices

(subject to availability)

8oz Atlantic salmon filet blackened stuffed with jumbo lump crab, celery, onion, bell pepper, spices and panko

Seven jumbo Gulf shrimp, sautéed or hand breaded and deep-fried

Five U-10 sea scallops sauteed with cream garlic butter sauce on a bed of linguini or hand breaded and deep-fried

10oz - 12oz walleye filet, breaded and lightly fried in a cast iron skillet

11 oz buttery cod filet, seasoned and baked to perfection

8oz - 10oz lobster tail steamed and serve with drawn butter

1lb snow crab steamed, and served with drawn butter 

Linguini Pasta tossed in olive oil, fresh basil, sun dried tomatoes, artichokes, Kalamata olives and feta cheese

Add grilled chicken  $3  

Add sautéed shrimp  $7

Slow simmered ground beef tomato sauce served over a bed of spaghetti with garlic bread

Fettuccine pasta with spicy cajun alfredo sauce.

Add grilled chicken  $3

Add sautéed shrimp  $7

Add crab, shrimp and scallops  $12.95

 Pan seared chicken breast sautéed with mushrooms and onions, tossed in a creamy Marsala wine sauce served over a bed of linguini

Three sautéed shrimp in and authentic New Orleans Étouffée sauce

Three sautéed shrimp

Two U-10 sautéed sea scallops

5oz - 6oz lobster tail steamed and served with drawn butter

• Mushrooms
• Caramelized Onions
• Blue Cheese
• Blackened

Juicy 1/3 pound burger served with lettuce, tomato, and pickle on a toasted Sheboygan hard roll

Add bacon $2

Add cheese $1

American, Pepperjack, Swiss, Cheddar

Grilled or hand-breaded crispy chicken served with lettuce and tomato on a toasted Sheboygan hard roll

Add bacon  $2

Add pepperjack and grilled jalapeños  $2

Tossed in buffalo sauce  $2

Fried shrimp or catfish, lettuce, tomato, cajun remoulade, and pickle on a toasted hoagie bun

Corned beef, sauerkraut, swiss cheese, and Thousand Island dressing on swirled marble rye

Four hand-breaded crispy chicken tenders served with your choice of sauce

Ranch, BBQ, Buffalo, Honey Mustard

Extra sauce 50¢

Chicken, andouille sausage, okra, rice, and authentic southern seasonings (no sides)

Add crab, shrimp, and scallops  $9.95

Two hand-breaded chicken tenders served with a small portion of fries

Slow simmered ground beef tomato sauce served over a bed of spaghetti with garlic bread

1/3 pound hamburger, cooked medium served plain with a small portion of fries

Add cheese  $1

American, Swiss, Cheddar, Pepperjack