Call For Reservations or Stop in Today (920) 492-4976
Call For Reservations or Stop in Today (920) 492-4976
STEAKS
7oz Choice Tenderloin - served with Mushrooms and cooked to desired temperature
Add 2.00 for Bacon Wrapped
12oz Choice Strip Loin Steak cooked to desired temperature
18oz Choice Cowboy Steak cooked to desired temperature
Pasta & Ribs
Linguini Pasta tossed with fresh basil, sun dried tomatoes, artichokes, Kalamata olives and feta cheese
Add grilled chicken- 3.00
Add sautéed shrimp - 7.00
Slow simmered tomato sauce with ground beef - served with garlic bread
Smoked in house with spiced rub served with homemade sauces
Fettuccine pasta with spicy cajun alfredo sauce.
Add grilled chicken - 3.00
Add sautéed shrimp - 7.00
Add crab, shrimp and scallops - 7.95
Seafood
8oz Salmon Filet rubbed with herbs, spices and oven baked to perfection
Seven Gulf Shrimp - Sautéed or Deep Fried
Sea Scallops served either Sauteed with creamy garlic butter reduction or Deep Fried
Delicious Walleye pan fried to perfection
11 oz buttery cod filet, seasoned and baked to perfection
Oscar - Asparagus with Hollandaise Sauce
Chef Tito Style - 3 Sauteéd Shrimp with Étouffée Sauce
Shrimp - Three sauteéd shrimp
Oscar - Asparagus with Hollandaise Sauce
Chef Tito Style - 3 Sauteéd Shrimp with Étouffée Sauce
Mushrooms
Blackened
Caramelized Onions
Hollandaise
Blue Cheese
Two U-15 sautéed scallops
9.95
Deep fried onion rings and white cheese curds
Mushroom caps filled with crab meat, cream cheese, scallions and herbs
Five jumbo Gulf shrimp served chilled with cocktail sauce
Seasoned ground pork, onions, peppers and rice, hand-breaded and deep fried served with cajun remoulade
All sandwiches and chicken tenders come with fries, coleslaw and a pickle spear - Add our unlimited soup and salad bar for just 3.95!
Juicy 1/3 pound burger served with lettuce, tomato, and pickle on a toasted Sheboygan hard roll
Add bacon 2.00
Add cheese 1.00
American, Pepperjack, Swiss, Cheddar
Grilled or hand-breaded crispy chicken served with lettuce and tomato on a toasted Sheboygan hard roll
Add bacon and ranch - 2.00
Add Pepperjack and grilled jalepeños - 2.00
Dipped in Buffalo sauce - 1.00
Fried shrimp or catfish, lettuce, tomato, cajun remoulade, and pickle on a toasted hoagie bun
Corned beef, sauerkraut, swiss cheese, and Thousand Island dressing on swirled marble rye
Four hand-breaded crispy chicken tenders served with your choice of sauce
Ranch, BBQ, Buffalo, Honey Mustard, Jamaican Jerk, Teriyaki, Bleu Cheese
Chicken, andouille sausage, okra, rice, and authentic southern seasonings (no sides)
Add crab, shrimp, and scallops - 7.95
Hamburger* - 8.00
Onion Ring & Cheese Curd basket - 9.95
Soup & Salad Bar only - 8.95
Chicken & Sausage Gumbo - 8.95
Add crab, shrimp, and scallops 7.95
Add our unlimited soup and salad bar for just $3.95!
Two hand-breaded chicken tenders served with a small portion of fries
Slow simmered ground beef tomato sauce served over a bed of spaghetti with garlic bread
1/3 pound hamburger, cooked medium served plain with a small portion of fries
Add cheese 1.00
American, Swiss, Cheddar, Pepperjack
Parties of 7 or more are charged an 18% automatic gratuity
Long Drive Supper Club
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